KADIVAR, Mahdi: search on Z-Library

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1

Anti-proliferative and Anti-metastatic Potential of High Molecular Weight Secretory Molecules from Probiotic Lactobacillus Reuteri Cell-Free Supernatant Against Human Colon Cancer Stem-Like Cells (HT29-ShE)

Maghsood, Faezeh, Johari, Behrooz, Rohani, Mahdi, Madanchi, Hamid, Saltanatpour, Zohreh, Kadivar, Mehdi

Journal:

International Journal of Peptide Research and Therapeutics

Year:

2020

Language:

english

File:

PDF, 4.59 MB

english, 2020

2

Reduction of acrylamide in whole-wheat bread by combining lactobacilli and yeast fermentation

Nasiri Esfahani, Behnaz, Kadivar, Mahdi, Shahedi, Mohammad, Soleimanian-Zad, Sabihe

Journal:

Food Additives & Contaminants Part A

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

3

Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage

Yousefi, Mojtaba, Hossein Goli, Sayed Amir, Kadivar, Mahdi

Journal:

Current Nutrition & Food Science

Year:

2018

Language:

english

File:

PDF, 2.36 MB

english, 2018

4

Conjugated linoleic acid (CLA) production and lipase-catalyzed interesterification of purified CLA with canola oil

Sayyed Amir Hossein Goli, Mahdi Kadivar, Javad Keramat, Mohammad Fazilati

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 229 KB

english, 2008

5

Effects of cross-linking and acetylation on oat starch properties

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi

Journal:

Year:

2009

Language:

english

File:

PDF, 248 KB

english, 2009

6

Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil

Fatemeh Bamdad, Mahdi Kadivar, Javad Keramat

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 861 KB

english, 2006

7

A Novel Propolis Wax-Based Organogel: Effect of Oil Type on Its Formation, Crystal Structure and Thermal Properties

Fayaz, Goly, Goli, Sayed Amir Hossein, Kadivar, Mahdi

Journal:

Journal of the American Oil Chemists' Society

Year:

2017

Language:

english

File:

PDF, 1020 KB

english, 2017

8

Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture

Fayaz, Goly, Goli, Sayed Amir Hossein, Kadivar, Mahdi, Valoppi, Fabio, Barba, Luisa, Balducci, Claudia, Conte, Lanfranco, Calligaris, Sonia, Nicoli, Maria Cristina

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 737 KB

english, 2017

9

Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread

Fayaz, Goly, Goli, Sayed Amir Hossein, Kadivar, Mahdi, Valoppi, Fabio, Barba, Luisa, Calligaris, Sonia, Nicoli, Maria Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 657 KB

english, 2017

10

Effects of succinylation and deamidation on functional properties of oat protein isolate

Leila Mirmoghtadaie, Mahdi Kadivar, Mohammad Shahedi

Journal:

Year:

2009

Language:

english

File:

PDF, 171 KB

english, 2009

11

Detection of Adulteration in Iranian Olive Oils Using Instrumental (GC, NMR, DSC) Methods

Maryam Jafari, Mahdi Kadivar, Javad Keramat

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 351 KB

english, 2009

12

Chemical and microstructural evaluation of ‘hard-to-cook’ phenomenon in legumes (pinto bean and small-type lentil)

Mansoureh Pirhayati, Nafiseh Soltanizadeh, Mahdi Kadivar

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 637 KB

english, 2011

13

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi, Sabihe Soleimanian-Zad

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 781 KB

english, 2010

14

A model for measuring the performance of the meat supply chain

Fattahi, Faranak, Nookabadi, Ali S., Kadivar, Mahdi

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 335 KB

english, 2013

15

Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels

Najafi-Soulari, Samira, Shekarchizadeh, Hajar, Kadivar, Mahdi

Journal:

Journal of Biomaterials Science Polymer Edition

Year:

2016

Language:

english

File:

PDF, 1.33 MB

english, 2016

16

Effect of brine solution as a wheat conditioner, on lipase, amylase, and lipoxygenase activities in flour and its corresponding dough rheological properties

Mousavi, Babak, Kadivar, Mahdi

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 369 KB

english, 2018

17

Production routing in perishable and quality degradable supply chains

Manouchehri, Fateme, Nookabadi, Ali Shahandeh, Kadivar, Mahdi

Journal:

Year:

2020

Language:

english

File:

PDF, 294 KB

english, 2020

18

Enzymatic interesterification of structured lipids containing conjugated linoleic acid with palm stearin for possible margarine production

Sayed Amir Hossein Goli, Miskandar Mat Sahri, Mahdi Kadivar

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 303 KB

english, 2008

19

Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems

Fatemeh Ahmadi, Mahdi Kadivar, Mohammad Shahedi

Journal:

Year:

2007

Language:

english

File:

PDF, 310 KB

english, 2007

20

Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)

Hajar Shekarchizadeh, Mahdi Kadivar, Hasan S. Ghaziaskar, Marzieh Rezayat

Journal:

The Journal of Supercritical Fluids

Year:

2009

Language:

english

File:

PDF, 654 KB

english, 2009

21

The Production of an Experimental Table Margarine Enriched with Conjugated Linoleic Acid (CLA): Physical Properties

Sayed Amir Hossein Goli, Miskandar Mat Sahri, Mahdi Kadivar, Javad Keramat

Journal:

Journal of the American Oil Chemists' Society

Year:

2009

Language:

english

File:

PDF, 228 KB

english, 2009

22

Optimising conditions for enzymatic extraction of edible gelatin from the cattle bones using response surface methodology

Seyed H. Hosseini-Parvar, Javad Keramat, Mahdi Kadivar, Elham Khanipour, Ali Motamedzadegan

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 1002 KB

english, 2009

23

A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL, FUNCTIONAL AND PROTEIN ELECTROPHORETIC PATTERN OF OSTRICH MEAT AND BEEF DURING FROZEN STORAGE

SEPIDEH ALASVAND ZARASVAND, MAHMOUD AMINLARI, MAHDI KADIVAR, SHAHRAM S. SHEKARFOROUSH

Journal:

Journal of Food Biochemistry

Year:

2012

Language:

english

File:

PDF, 486 KB

english, 2012

24

EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE

ARYOU EMAMIFAR, MAHDI KADIVAR, MOHAMMAD SHAHEDI, SABIHE SOLIMANIAN-ZAD

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 262 KB

english, 2012

25

Effect of hydrothermaled bran on physicochemical, rheological and microstructural characteristics of Sangak bread

Laleh Mosharraf, Mahdi Kadivar, Mohammad Shahedi

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 618 KB

english, 2009

26

A study on parameters of potential cocoa butter analogue synthesis from camel hump by lipase-catalysed interesterification in supercritical CO2 using response surface methodology

Hajar Shekarchizadeh, Mahdi Kadivar

Journal:

Year:

2012

Language:

english

File:

PDF, 678 KB

english, 2012

27

Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice

Aryou Emamifar, Mahdi Kadivar, Mohammad Shahedi, Sabihe Soleimanian-Zad

Journal:

Year:

2011

Language:

english

File:

PDF, 517 KB

english, 2011

28

Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris)

Fatemeh Bamdad, Amir Hossein Goli, Mahdi Kadivar

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

29

Production of microbial exopolysaccharides in the sourdough and its effects on the rheological properties of dough

Ali Ketabi, Sabihe Soleimanian-Zad, Mahdi Kadivar, Mahmoud Sheikh-Zeinoddin

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 142 KB

english, 2008

30

Comparison of fresh beef and camel meat proteolysis during cold storage

Nafiseh Soltanizadeh, Mahdi Kadivar, Javad Keramat, Mohammad Fazilati

Journal:

Year:

2008

Language:

english

File:

PDF, 248 KB

english, 2008

31

Towards tooth friendly soft drinks

Jafar Kolahi, Mohamad Fazilati, Mahdi Kadivar

Journal:

Medical Hypotheses

Year:

2009

Language:

english

File:

PDF, 103 KB

english, 2009

32

Optimization of gelatin extraction from chicken deboner residue using RSM method

Fatemeh Rafieian, Javad Keramat, Mahdi Kadivar

Journal:

Journal of Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 241 KB

english, 2013

33

A new, simple method for the production of meat-curing pigment under optimised conditions using response surface methodology

Soltanizadeh, Nafiseh, Kadivar, Mahdi

Journal:

Year:

2012

Language:

english

File:

PDF, 723 KB

english, 2012

34

Selective determination of sucrose based on electropolymerized molecularly imprinted polymer modified multiwall carbon nanotubes/glassy carbon electrode

Shekarchizadeh, Hajar, Ensafi, Ali A., Kadivar, Mahdi

Journal:

Materials Science and Engineering: C

Year:

2013

Language:

english

File:

PDF, 898 KB

english, 2013

35

Nanomechanical Characteristics of Meat and Its Constituents Postmortem: A Review

Soltanizadeh, Nafiseh, Kadivar, Mahdi

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

36

Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology

Mirmoghtadaie, Leila, Ensafi, Ali A., Kadivar, Mahdi, Norouzi, Parviz

Journal:

Materials Science and Engineering: C

Year:

2013

Language:

english

File:

PDF, 570 KB

english, 2013

37

Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm

Hajar Shekarchizadeh, Reza Tikani, Mahdi Kadivar

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 493 KB

english, 2014

38

Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout,Oncorhynchus mykiss

Ali Masiha, Nasrollah Mahboobi Soofiani, Eisa Ebrahimi, Mahdi Kadivar…

Journal:

Year:

2013

Language:

english

File:

PDF, 194 KB

english, 2013

39

A comparative study of physico-chemical and functional properties, and ultrastructure of ostrich meat and beef during aging

Zarasvand, Sepideh Alasvand, Kadivar, Mahdi, Aminlari, Mahmoud, Shekarforoush, Shahram S.

Journal:

CyTA - Journal of Food

Year:

2012

Language:

english

File:

PDF, 368 KB

english, 2012

40

Properties of a new protein film from bitter vetch (Vicia ervilia) and effect of CaCl2 on its hydrophobicity

Arabestani, Akram, Kadivar, Mahdi, Shahedi, Mohmmad, Goli, Sayed Amir Hossein, Porta, Raffaele

Journal:

International Journal of Biological Macromolecules

Year:

2013

Language:

english

File:

PDF, 607 KB

english, 2013

41

Rapid nonenzymatic monitoring of glucose and fructose using a CuO/multiwalled carbon nanotube nanocomposite-modified glassy carbon electrode

SHEKARCHIZADEH, Hajar, KADIVAR, Mahdi, ENSAFI, Ali A.

Journal:

Chinese Journal of Catalysis

Year:

2013

Language:

english

File:

PDF, 591 KB

english, 2013

42

Optimization of Lipase-Catalyzed Fractionation of Two Conjugated Linoleic Acid (CLA) Isomers

Jafari, Maryam, Kadivar, Mahdi, Goli, Sayed Amir Hossein, Ghiaci, Mehran

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 680 KB

english, 2014

43

Camel cocktail sausage and its physicochemical and sensory quality

Soltanizadeh, Nafiseh, Kadivar, Mahdi, Keramat, Javad, Bahrami, Hooshang, Poorreza, Fatemeh

Journal:

International Journal of Food Sciences and Nutrition

Year:

2010

Language:

english

File:

PDF, 499 KB

english, 2010

44

Role of Globin Moiety in the Chemical Structure of Curing Pigment

Soltanizadeh, Nafiseh, Kadivar, Mahdi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.84 MB

english, 2012

45

Effect of Modified Oat Starch and Protein on Batter Properties and Quality of Cake

Mirmoghtadaie, Leila, Kadivar, Mahdi, Shahedi, Mohammad

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 318 KB

english, 2009

46

Preparation and Evaluation of Nanocomposite LDPE Films Containing Ag and ZnO for Food-Packaging Applications

Emamifar, Aryou, Kadivar, Mahdi, Shahedi, Mohammad, Soleimanian-Zad, Sabihe

Journal:

Advanced Materials Research

Year:

2010

Language:

english

File:

PDF, 2.48 MB

english, 2010

47

Deep-fat frying performance of palm olein enriched with conjugated linoleic acid (CLA)

Alavijeh, Somaye Ghandehari, Goli, Sayed Amir Hossein, Kadivar, Mahdi

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 348 KB

english, 2015

48

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

Porta, Raffaele, Di Pierro, Prospero, Rossi-Marquez, Giovanna, Mariniello, Loredana, Kadivar, Mahdi, Arabestani, Akram

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 818 KB

english, 2015

49

WITHDRAWN: Bioactive peptides derived from meat proteins

Khatib, Neda, Kadivar, Mahdi

Journal:

Year:

2012

File:

PDF, 19 KB

2012

50

Analytical assessment of woven fabrics under vertical stabbing – The role of protective clothing

Hejazi, Sayyed Mahdi, Kadivar, Nastaran, Sajjadi, Ali

Journal:

Forensic Science International

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016